Use a knife or vegetable slicer to cut the zucchini into very thin slices.

Place the sliced zucchini into a large mixing bowl and cover with the vinegar.

Add salt and pepper to taste and stir.

Let the zucchini soak in the vinegar for at least 30 minutes. The longer they soak, the stronger the finished vinegar taste will be.

Preheat the oven to 450 degrees.

Drain the zucchini, and layer on a parchment lined baking sheet.

Bake for 8 minutes, or until the zucchini is just starting to brown.

Reduce the heat to 200 degrees and continue to bake until the zucchini chips are crispy.

Add additional salt and pepper if desired and serve.