With only 6g net carbs per serving, this keto cheesecake fluff is a delicious and easy no-bake dessert. Fun for parties, dessert, or snacks!
Place the ingredients for the cheesecake fluff into a mixing bowl, and beat on high until smooth and fluffy.
Add the cheesecake filling to a piping tool or bag.
Put the ingredients for the raspberry sauce into a food processor, and blend until smooth.
Layer the cheesecake fluff and raspberry sauce in serving cups or small jars to serve. You can chill for 1-2 hours in the fridge before serving if desired.
Calories: 185 Per Serving
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.