This low-carb pasta recipe is inspired by the popular Thai dish pad Thai. It has a low-carb peanut sauce that you can make mild or spicy.
Place a skillet over medium heat on the stove.
Add the soy sauce, peanut butter, brown sugar substitute, minced garlic, ginger paste and chili garlic sauce to the skillet, and whisk to combine until smooth and thickened.
Stir the palmini noodles into the sauce and toss to coat well.
Reduce the heat to medium low and simmer for 5 minutes.
Garnish with sesame seeds, chopped green onions and chopped peanuts before
serving.
Calories: 115
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.