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Low-Carb Pasta - Palmini Peanut Noodles

Low-Carb Pasta: Palmini Peanut Noodles

This low-carb pasta recipe is inspired by the popular Thai dish pad Thai. It has a low-carb peanut sauce that you can make mild or spicy.

Course dinner, Main Course
Cuisine Thai
Keyword low-carb pasta
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people
Calories 115 kcal

Ingredients

  • 1 can Palmini Linguini Noodles rinsed and drained well
  • 1/4 cup Low-Sodium Soy Sauce
  • 3 tbsp Natural Peanut Butter
  • 2 tbsp Swerve Brown Sugar Substitute
  • 1/2 tsp Chili Garlic Sauce
  • 2 tsp Garlic minced
  • 1 tsp Ginger Paste

Garnish

  • Sesame Seeds
  • Green Onions chopped
  • Peanuts chopped

Instructions

  1. Place a skillet over medium heat on the stove.

  2. Add the soy sauce, peanut butter, brown sugar substitute, minced garlic, ginger paste and chili garlic sauce to the skillet, and whisk to combine until smooth and thickened.

  3. Stir the palmini noodles into the sauce and toss to coat well.

  4. Reduce the heat to medium low and simmer for 5 minutes.

  5. Garnish with sesame seeds, chopped green onions and chopped peanuts before

    serving.

Recipe Notes

Calories: 115
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.