This sticky keto garlic chicken is low in carbs and tastes perfect with some cauliflower rice. Only 3g net carbs per serving!
Heat the olive oil in a skillet over medium high heat.
Add the chicken to the heated skillet and saute until cooked through. Season the chicken with pepper to taste.
In a bowl, whisk together the soy sauce, sugar free honey, minced garlic, sriracha sauce, ginger paste and sesame oil.
Pour the sauce mixture over the chicken, reduce the heat to medium and simmer until the sauce has thickened.
Serve garnished with sesame seeds and chopped green onions.
Calories: 275
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.