This low-carb chicken broccoli salad is topped with a creamy lemon garlic dressing. It's the best side or keto lunch idea!
In a large bowl, combine chopped broccoli, red onion and canned chicken.
In a separate bowl, whisk together mayo, greek yogurt & garlic salt.
Pour the dressing over the chopped ingredients and mix well.
Stir in lemon juice and 5 crumbed strips of bacon.
Add salt and pepper to taste.
When you are ready to serve, garnish with remaining bacon crumbles.
Calories: 275
Net Carbs: 5 Net Carbs Per Serving