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Keto Pumpkin Pound Cake
This keto pumpkin pound cake melts in your mouth. Only 4g net carbs per serving, the glaze is low-carb too!
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 10 people
Calories 245 kcal
Ingredients
Cake
- 2 1/2 cups Almond Flour
- 2 large Eggs
- 1 cup Pumpkin Puree
- 1/2 cup Swerve confectioners sugar substitute
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 cup Butter softened
- 1/2 tsp Xanthan Gum
- 1 tsp Cinnamon
- 1/2 tsp Pumpkin Pie Spice
- pinch Nutmeg
- pinch Ground Cloves
Icing
- 1 cup Swerve confectioners sugar substitute
- 3 tbsp Almond Milk
- 1 tsp Vanilla Extract
Instructions
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Preheat the oven to 350 degrees.
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In a mixing bowl, combine all of the ingredients for the cake and beat until smooth and fluffy.
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Spread the batter into a well-greased loaf pan and bake for 45-50 minutes until cooked through.
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Let cool to room temperature.
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Mix together the ingredients for the icing, and then drizzle over the cake before serving.
Recipe Notes
Calories: 245
Net Carbs: 4 Net Carbs Per Serving