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Keto Baked Spaghetti

Keto Baked Spaghetti

This keto baked spaghetti takes minutes to prepare and is delightfully low in carbs. Make it meatless or with ground beef.

Course dinner, Main Course
Cuisine Italian
Keyword baked spaghetti
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 355 kcal


  • 1 pound Ground Beef
  • 1/2 medium Onion chopped
  • 2 cans Palmini Noodles
  • 2 tsp Garlic minced
  • 1 cup Low-Carb Pasta Sauce
  • 1/2 cup Parmesan Cheese grated
  • 1 1/2 cups Mozzarella Cheese shredded
  • 2 tbsp Parsley chopped


  1. Preheat the oven to 375 degrees.

  2. Add the beef and onion to a skillet over medium high heat, and saute until the meat is browned and the onion has softened. Drain any excess grease.

  3. Rinse and drain the palmini noodles well.

  4. Reduce the heat to medium low and add in the garlic to the meat mixture. Saute for 30 seconds.

  5. Pour the sauce and parmesan cheese into the meat mixture and stir to combine. Add salt and pepper to taste.

  6. Mix the palmini noodles into the meat and sauce mixture.

  7. Pour the mixture into a well greased 9x9 baking dish and top with the mozzarella cheese.

  8. Bake for 20 minutes and garnish with parsley before serving.

Recipe Notes

Calories: 355
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.