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Keto Mini Pumpkin Cheese Ball

Keto Pumpkin Cheese Ball

Make a fun cream cheese appetizer that looks like a pumpkin! A pumpkin cheese ball is perfect for Halloween and Thanksgiving.

Course Appetizer, Snack
Cuisine American
Keyword pumpkin cheese ball
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 people
Calories 175 kcal

Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 8 ounces Cream Cheese softened to room temperature
  • 2 tsp Paprika
  • 1/4 tsp Garlic Powder
  • 12 stems Jalapeno Peppers

Instructions

  1. In a bowl, beat together all of the ingredients except for the Jalapeno pepper stems until smooth.

  2. Wet your hands slightly and form the mixture into 12 evenly sized cheeseballs.

  3. Place the cheese balls on a parchment-lined baking sheet.

  4. Top each cheeseball with the stem from a jalapeno pepper, and use a butter knife to draw some lines down the side of the cheeseballs to more clearly define their pumpkin shape if desired.

  5. Chill the cheeseballs for several hours before serving.

Recipe Notes

 Calories: 175 
Net Carbs: 2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.