These low-carb pumpkin pretzel bites are hard to stop eating! They are rolled in pumpkin sugar coating that melts in your mouth.
Preheat the oven to 400 degrees F.
Stir together almond flour and baking powder. Set aside.
In a small bowl, whisk 1 egg. Set aside for now, you will use this as an egg wash later.
In a separate bowl, microwave mozzarella cheese and cream cheese until they are melted and you can easily stir them together. (I did 30 second intervals).
Add flour mixture, 2 eggs, pumpkin puree and 1 Tbsp pumpkin spice sugar to the melted cheeses. Mix well until you have a dough. (I used my hands to mix everything together well).
Separate the dough into balls. Roll them into long strips and slice into small pretzel bites.
Place the bites on a prepared baking sheet, and top with egg wash. Bake for 12 minutes.
Remove and toss in the remaining pumpkin spice sugar.
ENJOY!
Calories: 225
Net Carbs: 5 Net Carb Per Serving