Go Back
Skillet Keto Boneless Chicken Thighs With Mushroom Wine Sauce

Skillet Keto Boneless Chicken Thighs With Mushroom Wine Sauce

These keto boneless chicken thighs are simmered slowly in an amazing mushroom wine sauce. It's a fancy dinner that's also low-carb.

Course dinner, Main Course
Cuisine Italian
Keyword keto boneless chicken thighs
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 375 kcal


  • 6 Boneless Skinless Chicken Thighs
  • 2 tbsp Olive Oil
  • 1/2 tsp Italian Seasoning
  • 2 tsp Minced Garlic
  • 2 tbsp Butter
  • 8 ounces Mushrooms
  • 1/3 cup White Cooking Wine
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 tsp Dried Basil


  1. Heat the olive oil in a large skillet over medium high heat.

  2. Season the chicken on both sides with the Italian seasoning and salt and pepper to taste.

  3. Add the chicken to the heated skillet and sear on both sides evenly until cooked through. Remove and set aside.

  4. Drain the excess oil from the skillet.

  5. Reduce the heat to medium and add the butter and garlic to the skillet. Saute for 30 seconds.

  6. Stir in the mushrooms and toss to coat in the garlic butter.

  7. Pour in the white cooking wine to deglaze the bits off the bottom of the pan, and cook the mushrooms until softened.

  8. Add in the heavy whipping cream and basil. Stir and simmer until the sauce has thickened.

  9. Stir in the parmesan cheese, return the chicken to the skillet and serve topped with parsley for garnish.

Recipe Notes

Calories: 375 Per Serving
Net Carbs:  2 net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.