Keto Scallion Pancakes
These savory keto scallion pancakes are crispy and savory - just like the kind you find at your favorite restaurant - but low in carbs!
Ingredients
Pancakes
- 2 cups Almond Flour
- 1 tsp Baking Powder
- 1 tbsp Xanthan Gum
- 2 tbsp Flaxseed Meal
- 5 tbsp Hot Water
- 2 tsp Sesame Oil
- 1/2 cup Scallions chopped
- 2 tbsp Olive Oil
Keto Dipping Sauce
- 1/2 tsp Sesame Oil
- 3 tbsp Soy Sauce
- 2 tsp Rice Vinegar
- 1/4 tsp Dried Ginger Pieces
Instructions
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Add the almond flour, baking powder, xanthan gum, flaxseed meal, salt to taste and hot water to a mixing bowl, and blend until a thick dough has formed.
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Separate the dough into 8 even portions.
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Roll the dough into a flat circular shape between two pieces of parchment paper.
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Pour ΒΌ of a teaspoon of sesame oil in the center of each dough circle, and spread it around with your hands.
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Sprinkle white pepper on to taste, and add a small amount of the scallions in the center of each dough circle.
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Fold the edges of the dough up and over the filling to form a circular pancake shape with the filling in the middle. You can wet your hands with some water to seal the edges of the dough closed.
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Heat the olive oil in a skillet over medium heat, and fry the pancakes evenly on both sides until browned and cooked through.
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Mix together the ingredients for the dipping sauce and serve on the side with the pancakes.
Recipe Notes
Calories: 75 Per Pancake
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.