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Creamy Keto Thai Chicken Soup

Creamy Keto Thai Chicken Soup

This creamy keto Thai chicken soup has just 4g net carbs in each serving. Rich coconut broth with curry and garlic, it's undeniably good!

Course lunch, Soup
Cuisine Thai
Keyword Thai Chicken Soup
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 340 kcal

Ingredients

  • 1 lb Chicken Breast Boneless, Skinless, cut into pieces
  • 2 tbsp Butter
  • 1/2 medium Onion chopped
  • 2 tsp Garlic minced
  • 2 tsp Thai Red Curry Paste
  • 1 Lime juiced
  • 1 tbsp Swerve Brown Sugar Substitute
  • 1 tsp Ginger Paste
  • 4 cups Chicken Broth
  • 1 can Coconut Milk
  • 1 tsp Fish Sauce
  • 4 cups Spinach raw

Garnish

  • Chopped Peanuts
  • Diced Red Bell Pepper
  • Fresh Parsley

Instructions

  1. Melt the butter in a saucepan over medium high heat.

  2. Add the chicken, season with salt to taste, and saute until cooked through. Remove and set aside.

  3. Reduce the heat to medium, and add the onion to the skillet. Saute until softened.

  4. Mix in the garlic and saute for 30 seconds.

  5. Add in the red curry paste, brown sugar, juice from one lime, ginger paste and fish sauce. Stir to combine.

  6. Pour in the chicken broth and coconut milk.

  7. Bring to a boil, and simmer covered for 20 minutes.

  8. Stir the spinach into the pot and cook until wilted.

  9. Return the chicken to the pot and simmer for another 5 minutes before serving.

  10. Garnish with chopped peanuts, diced red bell pepper and chopped parsley before serving.

Recipe Notes

Calories: 345
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.