This keto garlic butter chicken thighs recipe is a popular skillet meal that feeds your entire family. It's budget-friendly and low-carb too!
Heat the olive oil and 2 Tbsp butter in a skillet over medium high heat.
Season the chicken with salt and pepper, paprika and red pepper flakes to taste.
Saute until the chicken is cooked through. Remove and set aside.
Reduce the heat in the skillet to medium, and add in the garlic and remaining butter.
Saute for 30 seconds.
Mix in the white cooking wine.
Add the asparagus to the skillet and saute until becoming tender.
Scoot the asparagus over to one side of the skillet, return the chicken, and spoon with the sauce before serving.
Net Carbs: 2 Net Carbs Per Serving