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Keto Pumpkin Bread With Cinnamon Swirl

Keto Pumpkin Bread With Cinnamon Swirl

This keto pumpkin bread is fancy enough for parties and delicious enough for a low-carb snack. Plus, only 3g net carbs per serving!

Course Breakfast, Dessert, Snack
Keyword pumpkin bread
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 10 people
Calories 175 kcal



  • 2/3 cup Coconut Flour
  • 2 tsp Baking Powder
  • 5 Eggs
  • 1/2 cup Butter melted
  • 1 cup Pumpkin Puree
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla Extract
  • 1 tsp Pumpkin Pie Spice

Cinnamon Sugar Topping

  • 2 tbsp Butter melted
  • 1/2 cup Swerve Brown Sugar Substitute
  • 1 tsp Cinnamon


  1. Preheat the oven to 350 degrees.

  2. Combine the coconut flour, baking powder, eggs, ½ cup melted butter, pumpkin puree, confectioners sugar substitute, vanilla extract and pumpkin pie spice in a mixing bowl. Blend until smooth and fluffy.

  3. Spread the mixture in a well greased loaf pan.

  4. In a bowl, mix together the 2 tbsp melted butter, ½ cup brown sugar substitute and cinnamon.

  5. Sprinkle the mixture over the top of the batter in the loaf pan, and swirl to combine.

  6. Bake for 1 hour to 1 hour and 15 minutes, or until cooked through.

Recipe Notes

Calories: 175 1 Slice
Net Carbs:  3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.