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Low-Carb Trail Mix With Cranberries

Low-Carb Trail Mix With Cranberries

A gluten-free and low-carb trail mix with cranberries is a fun DIY food gift and a perfect snack when you are craving something salty.

Course Appetizer, Snack
Keyword low-carb trail mix
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 175 kcal


  • 1/2 cup Walnuts
  • 1/2 cup Pecans
  • 1/3 cup Almonds
  • 1/3 cup Sunflower Seeds
  • 1/4 cup Unsweetened Coconut Flakes
  • 1/2 cup Sugar-Free Dried Cranberries
  • 1/4 cup Sugar-Free White Chocolate Chips
  • 1 Egg White
  • 1 tbsp Granulated Sugar Substitute
  • 1 tsp Cinnamon
  • 1/2 tsp Salt


  1. Preheat the oven to 325 degrees F.

  2. In a large bowl, combine walnuts, pecans, almonds and sunflower seeds.

  3. In a separate bowl, whisk the egg white until frothy.

  4. Add the egg white to the mixed nuts, along with sugar substitute, cinnamon and salt. Toss well.

  5. Pour the mixture on a baking sheet. Bake for approximately 25 minutes. Stirring halfway through the process. Remove from the oven and let cool completely.

  6. Combine cooked nuts with coconut flakes, cranberries and white chocolate chips.

  7. Store in an airtight container. ENJOY!

Recipe Notes

Calories: 175
Net Carbs: 6 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.