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Keto Reuben Soup

Keto Reuben Soup Recipe

Make a cheesy keto reuben soup for lunch or dinner. Only 5g net carbs per serving and filled with corned beef and swiss cheese.

Course dinner, lunch, Soup
Cuisine American
Keyword Keto Reuben Soup
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 345 kcal

Ingredients

  • 2 tbsp Butter unsalted
  • 1/2 cup Onion chopped
  • 1/3 cup Celery chopped
  • 2 tsp Garlic minced
  • 4 cups Beef Broth
  • 1 cup Heavy Whipping Cream
  • 1 cup Sauerkraut
  • 8 ounces Corned Deli Meat chopped

Instructions

  1. Place the butter in a pot over medium heat on the stove.

  2. Add the onion and celery to the pot and saute until becoming tender.

  3. Place the minced garlic into the pot and saute another 30 seconds.

  4. Pour the beef broth and heavy whipping cream into the pot. Stir to combine.

  5. Stir in the sauerkraut and corned beef as well as salt and pepper to taste.

  6. Cover the pot and simmer for 20 minutes.

  7. Top with the shredded swiss cheese and serve.

Recipe Notes

Calories: 345
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.