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Keto Skillet Chicken and Mozzarella

Keto Skillet Chicken and Mozzarella

This tasty skillet keto chicken and mozzarella recipe is faster than takeout! The chicken is smothered in a zesty tomato cream sauce.

Course dinner, Main Course
Cuisine American
Keyword Keto Skillet Chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 325 kcal


  • 2 pounds Boneless Skinless Chicken Breasts cut into bite-sized pieces
  • 2 tbsp Olive Oil
  • 1 tbsp Butter
  • 2 tsp Minced Garlic
  • 1 cup Heavy Whipping Cream
  • 2 tbsp Tomato Paste
  • 3 cups Raw Spinach
  • 1/4 tsp Garlic Powder
  • 1 1/2 cups Mozzarella Cheese shredded
  • 1/4 cup Parmesan Cheese grated


  1. Add the olive oil to a skillet over medium high heat on the stove.

  2. Place the chicken into the heated skillet and season with the garlic powder as well as salt and pepper to taste.

  3. Saute the chicken until completely cooked through. Remove and set aside.

  4. Add the butter to the skillet along with the minced garlic. Saute for 30 seconds.

  5. Stir in the heavy whipping cream, tomato paste and salt and pepper to taste.

  6. Mix the spinach into the sauce until wilted.

  7. Add in the parmesan cheese, and stir to combine.

  8. Simmer the sauce until thickened, and then return the chicken to the skillet.

  9. Cook for several more minutes.

  10. Top with the mozzarella cheese and cover until the cheese is melted.

  11. Serve garnished with chopped parsley.

Recipe Notes

Calories: 325
Net Carbs: 5 net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.