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Keto Peppermint Cheesecake Chocolate Cups

Keto Peppermint Cheesecake Chocolate Cups

These individual keto peppermint cheesecake desserts are served in cute sugar-free chocolate cups. They are perfect for parties.

Course Dessert
Keyword Keto peppermint cheesecake
Prep Time 20 minutes
Cook Time 2 minutes
Chill Time 30 minutes
Total Time 52 minutes
Servings 12 cups
Calories 375 kcal

Ingredients

  • 1 cup Lily's Baking Chips
  • 1 tbsp Coconut Oil
  • 6 ounces Cream Cheese softened
  • 2 tbsp Sour Cream
  • 1/3 cup Swerve Confectioner's Sugar Substitute
  • 1/2 tsp Vanilla Extract
  • 3 tbsp Crushed Sugar-Free peppermint candies

Instructions

  1. Place the baking chips and coconut oil in a bowl that is microwave safe. Heat the chocolate at 30-second intervals until melted and well combined.

  2. Fill 12 sections of a mini muffin tin with mini cupcake liners.

  3. Pour the chocolate into the cupcake liners until they are about ⅓ of the way full.

  4. Place the tray in the fridge to allow the chocolate to set.

  5. In a mixing bowl, combine the cream cheese, sour cream, Swerve sweetener and vanilla extract. Beat until smooth and creamy.

  6. Fill the cupcake liner the rest of the way full with the cheesecake mixture.

  7. Sprinkle some crushed sugar free peppermint candies on top, and chill in the fridge for several hours until set.

Recipe Notes

Calories: 375 Per Cup
Net Carbs: 2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.