Keto Cauliflower Au Gratin
Rich and creamy, keto cauliflower au gratin is the most versatile side dish you can make. It goes with any meal - and fills you up!
Ingredients
- 2 large Heads of Cauliflower stems removed, separated into evenly-sized florets
- 1 cup Unsalted Butter 2 sticks
- 2 cups Heavy Cream
- 3 cups Sharp Cheddar Cheese divided
- 1 1/2 cups Bacon cooked and crumbled
Instructions
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Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
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Fill a large stockpot with water to three-quarters full. Add about 1 teaspoon salt. Bring the water to a boil over high heat. Add the cauliflower florets and cook for 10 minutes or until fork-tender. Drain the cauliflower well and place in the casserole dish.
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Sprinkle half of the bacon over the cauliflower and tuck into the cauliflower florets.
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Meanwhile, in a large skillet, melt the butter over medium-low heat. When the butter is melted, add the heavy cream and bring to a boil, stirring often. Allow to simmer for 10 minutes. Stir in 2 1⁄2 cups of the cheese and stir until melted. Allow sauce to simmer.
Recipe Notes
Calories: 315 Per Serving
Net Carbs: 5 Net Carbs per Serving