Keto Philly Cheesesteak Soup
Enjoy the classic flavors of the east-coast sandwich in a low-carb soup! This keto Philly cheesesteak soup is exploding with flavor.
Ingredients
- 15 ounces Frozen Cheesesteak Meat
- 1/2 Onion chopped
- 2 tbsp Butter
- 1 Red Bell Pepper chopped
- 1 Green Bell Pepper chopped
- 8 ounces Mushrooms sliced
- 5 cups Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 cup Heavy Whipping Cream
- 1 cup Mozzarella Cheese shredded
Instructions
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Place the cheesesteak meat into a skillet over medium-high heat, and cook until completely browned. Drain the excess fat and set it aside.
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Add the butter to a saucepan over medium heat on the stove.
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Mix in the onions, bell peppers, and mushrooms. Cook until the vegetables are just beginning to soften and then stir in the cooked meat as well.
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Pour in the beef broth and Worcestershire sauce.
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Season with salt and pepper to taste.
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Stir in the heavy whipping cream and simmer for about 15 minutes.
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Mix in the mozzarella cheese until melted and serve topped with some red and green bell peppers as well as parsley.
Recipe Notes
Calories: 375 Per Serving
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.