These low-carb gluten-free gingerbread pancakes taste like Christmas! Made with coconut flour and gingerbread spice, they are perfect.
Combine all ingredients into a food processor or blender.
Blend until you have a smooth texture. **If you want a thinner batter, feel free to add another 1-2 Tbsp of water
Heat your griddle or skillet to medium high. Spoon batter onto the griddle (approximately ΒΌ cup for each pancake), cook for 1-2 minutes on each side.
Remove pancakes and top with powdered sugar alternative, butter or sugar free syrup.
Calories: 285 (2 pancakes)
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.