This low-carb chicken Pho is a perfect copycat of a takeout favorite! Add your favorite toppings and enjoy this for lunch.
Divide white onion in half. Thinly slice one half, and chop the other half. Set aside.
In a large pot, begin to heat olive oil. Add minced garlic, ginger and chopped white onion. Saute for 2-3 minutes, or until fragrant.
Add broth, water, cloves, fish sauce, soy sauce and 1 bunch of cilantro. Bring to a boil.
Continue to simmer for 10-15 minutes. Then strain the liquid, using a mesh strainer, into a large bowl. This will remove all of the solids from the broth.
Return the broth to the pot. Add chicken and sliced white onion. Simmer for another 10 minutes.
Add Palmini noodles, simmer for another 5 minutes.
Serve in individual bowls and garnish with desired toppings.
Calories: 375 Per Serving
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.