Go Back
Keto Chocolate Cupcakes With Peppermint Topping

Keto Chocolate Cupcakes With Peppermint Topping

Make rich keto chocolate cupcakes with sugar-free buttercream frosting - all topped with sugar-free peppermint! Perfect holiday dessert.

Course Dessert
Keyword keto chocolate cupcakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 17 cupcakes
Calories 420 kcal


Keto Chocolate Cupcakes

  • 2 cups Almond Flour
  • 2/3 cup Cocoa Powder
  • 1/2 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/3 cup Butter softened
  • 1/2 cup Granulated Sugar Substitute
  • 3 Eggs
  • 1/2 cup Milk
  • 2 tsp Vanilla

Sugar-Free Buttercream Frosting

  • 1 cup Butter softened
  • 1 cup Powdered Sugar Substitute
  • 1 tsp Vanilla Extract
  • 2 tsp Heavy Cream


  1. Preheat the oven to 350 degrees F.

  2. In a large bowl, mix together butter and sugar substitute.

  3. Slowly beat in flour, cocoa powder, baking powder and salt.

  4. Add eggs, milk and vanilla. Pour batter into a prepared cupcake tin.

  5. Bake for approximately 25 minutes. Remove and let cool completely before frosting.

  6. Using a hand mixer or stand mixer, combine all ingredients for the buttercream frosting.

  7. Spread the frosting onto your cooled cupcakes. Top with crushed sugar free peppermint candies.

Recipe Notes

Calories: 420
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.