Make rich keto chocolate cupcakes with sugar-free buttercream frosting - all topped with sugar-free peppermint! Perfect holiday dessert.
Preheat the oven to 350 degrees F.
In a large bowl, mix together butter and sugar substitute.
Slowly beat in flour, cocoa powder, baking powder and salt.
Add eggs, milk and vanilla. Pour batter into a prepared cupcake tin.
Bake for approximately 25 minutes. Remove and let cool completely before frosting.
Using a hand mixer or stand mixer, combine all ingredients for the buttercream frosting.
Spread the frosting onto your cooled cupcakes. Top with crushed sugar free peppermint candies.
Calories: 420
Net Carbs: 5 Net Carbs Per Serving