Low-Carb Sausage Gravy and Biscuits
Enjoy classic comfort food for breakfast! Low-carb sausage gravy and keto biscuits is a gluten-free meal everyone can eat together.
Ingredients
Keto Biscuits
- 1/4 cup Coconut Flour
- 1/2 tsp Baking Soda
- 1/4 cup Butter melted
- 4 Eggs
- 1 tbsp Cream Cheese
- 1/4 tsp Salt
Low-Carb Sausage Gravy
- 1 pound Breakfast Sausage
- 3 tbsp Cream Cheese
- 1/2 cup Heavy Cream
- 1/3 cup Broth Chicken or Beef
Instructions
Biscuits
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Preheat the oven to 350 degrees F.
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In a bowl, whisk together flour, baking soda and salt.
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Mix together dry ingredients with melted butter and cream cheese.
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Add eggs and continue to mix until everything is well combined. (Let the batter sit for 2-3 minutes. It will continue to thicken).
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Scoop batter onto a prepared baking sheet (I used an ice cream scoop). Bake for approximately 18-20 minutes, or until golden brown.
Sausage Gravy
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In a skillet, begin to cook sausage until crumbled and mostly cooked through.
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Add heavy cream and cream cheese. Continue to cook for another 5 minutes.
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Add broth and salt and pepper. Bring to a low boil, continue to cook for another 5 minutes, or until liquids have reduced a bit, and gravy is creamy and smooth.
Recipe Notes
This recipe made 6 biscuits.
Calories: 375 Per Serving
Net Carbs: 4 Net Carbs Per Serving