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Creamy Keto Cranberry Rosemary Chicken Skillet

Creamy Keto Rosemary Cranberry Chicken Skillet

This is the perfect holiday dinner! A creamy keto cranberry chicken skillet will feed your entire family and look stunning on the table.

Course Main Course
Keyword Keto Cranberry Chicken Salad
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 485 kcal

Ingredients

  • 2 Boneless Skinless Chicken Breasts cut in half lengthwise
  • 4 tbsp Butter
  • 1/2 tsp Paprika
  • 2 tsp Garlic minced
  • 1 cup Chicken Broth
  • 1/2 cup Heavy Whipping Cream
  • 2 tbsp Rosemary fresh chopped
  • 1 cup Fresh Cranberries

Instructions

  1. Melt the butter in a large skillet over medium high heat.

  2. Season the chicken with the paprika and salt and pepper to taste.

  3. Sear the chicken on both sides, cooking about 2 minutes on each side.

  4. Remove the chicken.

  5. Reduce the heat to medium, and mix in the garlic for another 30 seconds.

  6. Pour in the chicken broth and heavy whipping cream.

  7. Mix in the rosemary, and season with salt and pepper to taste.

  8. Stir in the cranberries, and return the chicken to the skillet.

  9. Cover and simmer for 15-20 minutes.

  10. Remove the lid, and simmer another 5 minutes to thicken.

Recipe Notes

Calories: 485
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.