This is the perfect holiday dinner! A creamy keto cranberry chicken skillet will feed your entire family and look stunning on the table.
Melt the butter in a large skillet over medium high heat.
Season the chicken with the paprika and salt and pepper to taste.
Sear the chicken on both sides, cooking about 2 minutes on each side.
Remove the chicken.
Reduce the heat to medium, and mix in the garlic for another 30 seconds.
Pour in the chicken broth and heavy whipping cream.
Mix in the rosemary, and season with salt and pepper to taste.
Stir in the cranberries, and return the chicken to the skillet.
Cover and simmer for 15-20 minutes.
Remove the lid, and simmer another 5 minutes to thicken.
Calories: 485
Net Carbs: 4 Net Carbs Per Serving