This low-carb strawberry jello fluff is the most delicious holiday dessert you will make! It's as no-bake recipe that kids love too.
In a bowl, stir together Jello powder and boiling water. Continue to stir until the powder is completely dissolved.
Fill a measuring cup with 1 cup of ice. Then add water to fill in the remaining space.
Add the ice water to the jello. Keep stirring until the ice cubes have melted.
In a separate bowl, mix together heavy cream and powdered sugar substitute until you begin to have peaks. Add the cream cheese, continue to mix until stiff peaks form.
Add the whipped cream to the jello. Mix until fully combined.
Pour the mixture into ramekins (or small bowls) and refrigerate for 2-3 hours, or overnight.
Calories: 195 Per Serving
Net Carbs: 3 Net Carbs Per Serving