Make something new for breakfast. A low-carb cauliflower rice breakfast bowl is both delicious and nutritious - and keto-friendly too.
Cook bacon in a skillet until crispy (or to your preferred doneness).
Before adding the spinach, spoon out as much of the grease as possible.
Add the baby spinach and saute for 30-40 seconds, or until the spinach is wilted. Remove from heat.
Cook cauliflower rice according to package instructions.
Cook eggs to your preference.
Plate cauliflower rice first, then top with cooked bacon & baby spinach, followed by eggs.
Add a dash of salt and pepper, if desired.
Calories: 205 Per Serving
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.