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Keto Copycat Olive Garden Salad

Keto Copycat Olive Garden Salad

This copycat Olive Garden salad has the same incredible salad dressing, but it is surprisingly low-carb - even the croutons!

Course lunch, Salad
Keyword copycat Olive Garden Salad
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6 people
Calories 305 kcal

Ingredients

Keto Croutons

  • 3 tbsp Almond Flour
  • 1/4 tsp Italian Seasoning
  • 1/4 tsp Garlic Powder
  • 1 tbsp Butter melted
  • 1 Large Egg
  • 1/2 tsp Baking Powder

Low-Carb Creamy Italian Dressing

  • 2 tsp Italian Dressing Mix
  • 2 tbsp Olive Oil
  • 1/2 cup Avocado Oil
  • 2 tbsp White Vinegar
  • 2 tsp Mayonnaise
  • 1/4 tsp Swerve Confectioner's Sugar Substitute
  • 2 tbsp Water
  • 1/4 tsp Italian Seasoning
  • 1/4 tsp Garlic Powder

Salad Mix

  • 1 bag Salad Mix
  • 2 Roma tomatoes sliced
  • 1/4 Red Onion sliced thinly
  • 1/2 cup Black Olives
  • 4 Pepperoncini Peppers
  • 1/3 cup Grated Parmesan Cheese

Instructions

  1. Add the ingredients for the croutons to a well greased ramekin that is microwave safe.

  2. Heat for 60 seconds, and set the oven to broil.

  3. Cut the bread into cubes, and broil until golden brown and crispy.

  4. In a jar, combine the ingredients for the dressing, and shake to combine well.

  5. Add the lettuce, tomato, onion, olives and peppers to a large bowl, toss to combine.

  6. Drizzle with the dressing, add most of the grated parmesan and the croutons. Toss to coat well.

  7. Sprinkle the remaining parmesan cheese and serve.

Recipe Notes

Calories: 305 Per Serving
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.