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Keto Rosemary Cloud Bread

Keto Rosemary Cloud Bread

This keto rosemary cloud bread is a flavorful bread replacement as a snack or side dish. Each serving only has 1 gram net carbs!

Course Side Dish, Snack
Keyword rosemary cloud bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 people
Calories 65 kcal

Ingredients

  • 4 large Eggs yolks and whites separated
  • 1/2 tsp Cream of Tartar
  • 2 ounces Cream Cheese softened
  • 2 tbsp Fresh Rosemary chopped
  • 1 tsp Garlic Powder

Instructions

  1. Preheat the oven to 300 degrees.

  2. Place the cream of tartar and the egg whites into a mixing bowl, and beat until a stiff meringue has formed.

  3. Add the yolks, cream cheese, rosemary, garlic and salt and pepper to taste to a mixing bowl, and whisk together until smooth and creamy.

  4. Fold the egg white mixture into the egg yolk mixture, being careful to not overmix.

  5. Place the batter in ¼ of a cup portions onto a parchment lined baking sheet, and smooth into circles.

  6. Bake for 25-30 minutes until browned and cooked through.

Recipe Notes

Calories: 69 (1 Cloud Bread)
Net Carbs: 1 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.