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Keto King Ranch Chicken Casserole

Keto King Ranch Chicken Casserole

This amazing King Ranch chicken casserole is low-carb, keto-friendly, gluten-free, and is ready in just an hour!

Course dinner, Main Course
Keyword Keto King Ranch Chicken
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 people
Calories 335 kcal

Ingredients

  • 3 Low-Carb Tortillas cut in half
  • 1 pound Shredded Chicken
  • 1/2 medium Onion chopped
  • 1 Red Bell Pepper chopped
  • 1 cup Heavy Whipping Cream
  • 1/2 cup Chicken Broth
  • 1 tsp Chicken Bouillon Powder or 1 cube
  • 1 can RoTel Tomatoes drained
  • 1/4 cup Chopped Green Onions plus additional for garnish
  • 1 1/2 cups Shredded Colby Jack Cheese
  • 2 tbsp Butter

Instructions

  1. Preheat oven to 350 degrees.

  2. Layer the tortillas pieces in the bottom of a well greased 9x13 baking dish.

  3. Add the butter to a skillet over medium heat to melt.

  4. Place the peppers and onions into the skillet, and saute until becoming tender.

  5. Pour the heavy whipping cream and chicken broth into the skillet, and simmer until thickened.

  6. Add in the bouillon powder, salt and pepper to taste, as well as the rotel. Stir to combine.

  7. Mix in the chicken and green onions.

  8. Layer the mixture over the tortillas in the baking dish, and sprinkle with the cheese.

  9. Bake for 25-30 minutes.

  10. Let rest 10 minutes before serving.

Recipe Notes

Calories: 335
Net Carbs:  6 Net Carbs per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.