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Keto Strawberry Shortcake

Keto Strawberry Shortcake

This keto strawberry shortcake is the perfect spring or summertime dessert! A light cake topped with sweet strawberries and whipped cream.

Course Dessert
Keyword keto strawberry shortcake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 255 kcal


  • 1 cup Almond Flour
  • 1/4 cup Sour Cream
  • 1/3 cup Granulated Sugar Substitute
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • Sliced Fresh Strawberries
  • Sugar-Free Whipped Cream


  1. Preheat the oven to 350 degrees F.

  2. In a bowl, combine egg, sugar, sour cream and vanilla.

  3. Add almond flour, salt and baking powder. Stir until just combined.

  4. Spoon your batter onto a prepared baking sheet. (I used an ice cream scoop to create 4 large mounds.) Be sure the mounds are 2 inches apart, the dough will spread slightly.

  5. Bake for approximately 16-18 minutes, or until slightly golden brown. Remove from the oven and let cool.

  6. To create shortcakes, take 1 biscuit and top with whipped topping. Add a few sliced strawberries, then repeat with the remaining biscuit.

Recipe Notes

Calories: 255
Net Carbs:  5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.