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No-Bake Keto Peanut Butter Cups

No-Bake Keto Peanut Butter Cups

These keto peanut butter cups are no-bake desserts with an incredible cheesecake layer. You'll want to eat them every day!

Course Dessert
Keyword keto peanut butter cups
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 cups
Calories 65 kcal


Gluten-Free Crust

  • 1 cup Almond Flour
  • 3 tbsp Butter melted
  • 2 tbsp Swerve Confectioner's Sugar Substitute
  • 1/2 tsp Vannilla Extract

Peanut Butter Cheesecake

  • 4 ounces Cream Cheese softened
  • 1/4 cup Heavy Whipping Cream
  • 3 tbsp Swerve Confectioner's Sugar Substitute
  • 2 tbsp Natural Peanut Butter
  • 1/2 tsp Vanilla Extract
  • 12 Sugar-Free Peanut Butter Cup Candies


  1. Mix together all of the ingredients for the crust until well combined.

  2. Line 12 sections of a mini muffin pan with mini cupcake liners.

  3. Press the crust mixture into the 12 cupcake liners.

  4. In a mixing bowl, blend together the ingredients for the filling, minus the peanut butter cups, until smooth.

  5. Fill the cupcake liners the rest of the way full with the filling mixture, and place a sugar-free peanut butter cup on the top of each one.

  6. Chill for several hours before serving.

Recipe Notes

Calories: 65
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.