Prepare a seafood dish for dinner that makes you think of saltwater and waves! Crispy, juicy coconut shrimp is gluten-free and low-carb!
Preheat the air fryer to 375 degrees.
Place the almond flour, garlic powder and salt and pepper to taste into a shallow bowl, and combine well.
Add the pork rind crumbs and shredded coconut to a separate shallow bowl and stir to combine.
Beat together the eggs in a third bowl.
Coat the shrimp in the almond flour mixture, dip in the eggs, and then cover with the coconut crumb mixture.
Place the shrimp onto a well greased tray, and air fry for 8-10 minutes, flipping halfway through the cook time.
Mix together the ingredients for the sauce in a bowl, and serve alongside the shrimp.
Calories: 430
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.