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Keto Coconut Shrimp

Keto Coconut Shrimp Recipe

Prepare a seafood dish for dinner that makes you think of saltwater and waves! Crispy, juicy coconut shrimp is gluten-free and low-carb!

Course lunch
Keyword keto coconut shrimp
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 6 people
Calories 430 kcal

Ingredients

  • 1 1/2 pounds Large Shrimp peeled and deveined with tails on
  • 2 large Eggs
  • 1/2 cup Almond Flour
  • 1/2 tsp Garlic Powder
  • 1 cup Pork Rind Crumbs
  • 1 cup Unsweetened Flaked Coconut

For the Sauce

  • 1/4 cup Chili Garlic Sauce
  • 3 tbsp Sugar-Free Apricot Jam

Instructions

  1. Preheat the air fryer to 375 degrees.

  2. Place the almond flour, garlic powder and salt and pepper to taste into a shallow bowl, and combine well.

  3. Add the pork rind crumbs and shredded coconut to a separate shallow bowl and stir to combine.

  4. Beat together the eggs in a third bowl.

  5. Coat the shrimp in the almond flour mixture, dip in the eggs, and then cover with the coconut crumb mixture.

  6. Place the shrimp onto a well greased tray, and air fry for 8-10 minutes, flipping halfway through the cook time.

  7. Mix together the ingredients for the sauce in a bowl, and serve alongside the shrimp.

Recipe Notes

Calories: 430
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.