With cream cheese, bacon, and ranch dressing, this creamy skillet keto crack chicken recipe will become your favorite dinner recipe!
Preheat the oven to 400 degrees.
Heat the olive oil in a skillet over medium high heat.
Season the chicken with salt and pepper to taste, and sear well on both sides. Remove, and set aside.
Blend the cream cheese, heavy whipping cream and ranch seasoning together in a food processor.
Remove the oil from the skillet, and reduce the heat to medium.
Place the cream cheese mixture into the skillet, and simmer until smooth and thickened.
Stir in the bacon, spinach and more salt and pepper to taste.
Return the chicken to the skillet, and toss to coat in the sauce.
Bake the chicken for 15 minutes.
Remove, and sprinkle with the cheese.
Bake for an additional 5 minutes.
Calories: 185
Net Carbs: 6 Net Carbs Per Serving