Keto Strawberry Mini Pies
These mini keto strawberry pies are the cutest ways to do portion control. There are only 4 grams net carbs in each pie!
Ingredients
- 1/2 cup Almond Flour
- 2 tbsp Butter melted
- 5 tbsp Swerve Confectioner's Sugar Substitute divided
- 1/2 tsp Vanilla Extract
- 1/3 Packet Sugar-Free Strawberry Jell-O
- 4 Strawberries sliced
- 1/3 cup Water
Instructions
-
Preheat the oven to 350 degrees.
-
In a mixing bowl, combine the almond flour, butter, 3 Tbsp of the Swerve sugar substitute and the vanilla. Mix until a crumbly mixture has formed.
-
Press the crust mixture into two well greased mini pie tins.
-
Bake for 15 minutes, or until browned. Let cool to room temperature.
-
Place the water and 2 Tbsp of the Swerve sugar substitute into a pot over medium high heat.
-
Bring the mixture to a boil, remove from the heat, and whisk in the Jello powder.
-
Spread the sliced strawberries into the pie crusts.
-
Pour the Jello mixture over the strawberries in the crust.
-
Place the mini pies into the fridge for 2-3 hours, or until the Jello mixture has set.
Recipe Notes
Calories: 135
Net Carbs: 4 Net Carbs Per Pie
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.