These keto Korean BBQ chicken wings are sticky, sweet, and have a delightful spice! Only 1 gram net carb in each serving!
Place the chicken wings into a large mixing bowl.
Add the remaining ingredients with the exception of the green onions and sesame seeds. Toss to coat the chicken well in the marinade.
Marinate for at least 4 hours, and up to overnight.
Preheat the oven to 400 degrees.
Place the marinated wings onto a baking rack.
Bake the wings for 40-45 minutes, or until cooked through.
Garnish with green onions and sesame seeds before serving.
Calories: 475
Net Carbs: 1 Net Carb per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.