With a light lemon flavor, these keto sandwich cookies are the perfect recipe when you are craving something light.
Mix together all of the ingredients for the cookies until smooth.
Chill the dough for 1 hour.
Roll the chilled dough to about ¼ of an inch thick in between two pieces of parchment paper.
Use a small circle cookie cutter to cut out circles of dough.
Place the circles of dough on a parchment lined baking sheet.
Bake the cookies in a 350 degree oven for 10-15 minutes until lightly browned. Cool to room temperature.
Mix together the ingredients for the filling.
Spread the filling on the cooled cookies, and top with another cookie to form a sandwich.
Calories: 155
Net Carbs: 2 Net Carbs Per Serving (1 cookie)
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.