Sweet tomatoes, melted mozzarella cheese and crispy-coated chicken combine to make an irresistible keto bruschetta chicken skillet meal.
Melt the butter in a large oven-proof skillet over medium high heat on the stove.
Add the garlic to the skillet, and saute for 30 seconds.
Stir in the tomato paste and chicken broth.
Season the chicken with salt and pepper, and add to the skillet.
Top the chicken with the diced tomatoes and mozzarella cheese.
Bring the mixture to a boil, reduce heat to medium low, cover and simmer for 15-20 minutes until the chicken is cooked through.
Mix together the parmesan cheese and pork rind crumbs.
Sprinkle the mixture over the top of the chicken, and place under the broiler on high for a few minutes to lightly brown.
Garnish with basil before serving.
Calories: 265
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.