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Keto Chicken Coq Au Vin

Keto Chicken Coq Au Vin

Go fancy and make this exquisite chicken coq au vin! It's a French recipe featuring braised chicken in a wine sauce - so good!

Course dinner
Keyword chicken coq au vin
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 8 people
Calories 399 kcal


  • 8 pieces Chicken Bone-In legs and thighs
  • 4 slices Bacon cut into pieces
  • 1/2 Onion cut into wedges
  • 3 tsp Garlic minced
  • 2 cups Chicken Broth
  • 1 cup Red Cooking Wine
  • 5 sprigs Fresh Thyme
  • 8 ounces Mushrooms sliced
  • 1 Bayleaf
  • 1 tbsp Tomato Paste


  1. Preheat the oven to 250 degrees.

  2. Add the chopped bacon to an oven-proof skillet over medium high heat, and brown completely. Place onto a paper towel lined plate to drain.

  3. Drain all but a tablespoon of the bacon drippings from the skillet.

  4. Season the chicken with salt and pepper on both sides, and brown evenly on all sides. Remove, and set aside.

  5. Place the onion into the skillet, and saute for a few minutes.

  6. Stir in the garlic, and reduce the heat to medium.

  7. Pour in the chicken broth and red cooking wine.

  8. Mix in the tomato paste, bayleaf and thyme as well as salt and pepper to taste. Bring the mixture to a light boil.

  9. Return the chicken and bacon to the skillet.

  10. Cover and bake for 55 minutes.

  11. Remove the cover, add the mushrooms and bake for another 15 minutes.

Recipe Notes

Calories: 399
Net Carbs: 3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.