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Keto Chicken Paprikash

Keto Chicken Paprikash

Cook a recipe that dates back centuries. Keto chicken paprikash is an authentic Hungarian recipe that will make your mouth water. 

Course dinner
Keyword Keto Chicken Paprikash
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Calories 345 kcal


  • 2 pounds Bone-in Skin-On Chicken Thighs and Legs
  • 2 tbsp Butter
  • 1/2 Onion chopped
  • 1 tsp Garlic minced
  • 1 Red Bell Pepper chopped
  • 2 Roma Tomatoes chopped
  • 2 cups Chicken Broth
  • 3 tbsp Hungarian Paprika
  • 1/4 cup Heavy Whipping Cream
  • 1/2 cup Sour Cream


  1. Season the chicken with salt and pepper to taste.

  2. Melt the butter in a skillet over medium high heat on the stove.

  3. Sear the chicken evenly on both sides in the butter, and then remove to set aside.

  4. Add the onions and peppers to the skillet, and saute until beginning to soften.

  5. Mix in the tomatoes and garlic, and saute another minute.

  6. Remove the skillet from the heat, and stir in the paprika and broth.

  7. Return the chicken to the skillet, and toss in the sauce.

  8. Bring to a boil, cover, reduce the heat to medium low and simmer for 40 minutes.

  9. Remove the chicken from the skillet, and stir in the heavy whipping cream and sour cream until well blended.

  10. Simmer until the sauce thickens

  11. Return the chicken to the skillet, toss to coat in the sauce, and serve.

Recipe Notes

Calories: 345
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.