Cook a recipe that dates back centuries. Keto chicken paprikash is an authentic Hungarian recipe that will make your mouth water.
Season the chicken with salt and pepper to taste.
Melt the butter in a skillet over medium high heat on the stove.
Sear the chicken evenly on both sides in the butter, and then remove to set aside.
Add the onions and peppers to the skillet, and saute until beginning to soften.
Mix in the tomatoes and garlic, and saute another minute.
Remove the skillet from the heat, and stir in the paprika and broth.
Return the chicken to the skillet, and toss in the sauce.
Bring to a boil, cover, reduce the heat to medium low and simmer for 40 minutes.
Remove the chicken from the skillet, and stir in the heavy whipping cream and sour cream until well blended.
Simmer until the sauce thickens
Return the chicken to the skillet, toss to coat in the sauce, and serve.
Net Carbs: 4 Net Carbs Per Serving