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Creamy Keto Tuscan Sausage Skillet

Keto Tuscan Sausage Skillet

Covered in a flavorful Italian sauce, this keto sausage skillet is a one-pan dinner. Kielbasa and spinach combine perfectly.

Course dinner, Main Course
Cuisine Italian
Keyword Keto Sausage Skillet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
Calories 472 kcal

Ingredients

  • 24 ounces Fully Cooked Kielbasa Sausage sliced
  • 2 tbsp Butter
  • 1/2 Onion chopped
  • 2 tsp Garlic minced
  • 1 cup Chicken Broth
  • 1 cup Heavy Whipping Cream
  • 1 tsp Italian Seasoning
  • 1/4 cup Chopped Roasted Red Peppers
  • 3 cups Fresh Spinach

Instructions

  1. Melt the butter in a skillet over medium heat, and saute the onions until softened.

  2. Mix in the minced garlic, and saute for another minute.

  3. Pour in the chicken broth, heavy whipping cream, Italian seasoning and salt and pepper to taste. Simmer until the mixture thickens.

  4. While the sauce is thickening, heat the sausage in a separate skillet over medium high heat until seared on both sides and heated through.

  5. Add the spinach to the sauce, and saute until wilted.

  6. Stir the sausage into the sauce, and mix to combine well.

  7. Let rest off of the heat for 5 minutes before serving.

Recipe Notes

Calories: 472
Net Carbs: 6 net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.