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Low Carb Creamy Mushroom Soup

LOW CARB CREAMY MUSHROOM SOUP

This Low Carb Creamy Mushroom Soup is a quick and delicious stovetop soup that can also easily be made in the Instant Pot or even a slow cooker.

Course dinner
Cuisine American
Keyword low carb creamy mushroom soup, low carb mushroom soup recipe
Prep Time 10 minutes

Ingredients

  • 2 tbsp  butter
  • 1 onion
  • 5 cloves garlic
  • 18 ounces mushrooms
  • 1 tsp rosemary
  • 1 tsp thyme
  • 8 cups chicken broth
  • 2/3 cup heavy cream or unsweetened coconut cream
  • 1/4 tsp parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp arrowroot

Instructions

  1. Add butter to a large pot on medium heat.

  2. When the butter has melted add onions and garlic.

  3. Saute until soft and then add mushrooms, rosemary, and thyme.

  4. Cook until mushrooms are soft.

  5. Pour in chicken broth, salt, pepper and allow to boil.

  6. Now, lower the heat and simmer the mushroom soup for 10-15 minutes.

  7. Whisk arrowroot with heavy cream until smooth.

  8. Add heavy cream into the soup and stir. Simmer soup until it has become thick.

  9. Add parsley and if needed add more salt and pepper.