These Keto Sheet Pan Pancakes are perfect to feed a big family just like mine! You’ll love that these foolproof pancakes are ready in under 30 minutes!
Preheat oven to 400F and prepare a 9×13 baking sheet by lining with parchment paper and grease.
In a large bowl, beat coconut milk, eggs, butter, a pinch of sea salt and vanilla extract.
Now fold in the coconut flour, almond flour, the baking powder. Mix until smooth.
Spread the mixture evenly over the prepared baking sheet. Top with chocolate chips.
Bake in the preheated oven for 15 minutes. Allow to cool in the pan for five minutes before cutting into squares and serving.
Calories: 69
Net Carbs: 2 Net Carbs Per Serving