With only 6 ingredients, this keto mini pumpkin pie recipe is one of the easiest low-carb desserts you will ever bake!
Pre-heat your oven to 375 and spray nonstick spray on a 12 count muffin tin.
In a mixing bowl, whisk together the pumpkin, eggs and confectionary sugar.
Combine in the heavy whipping cream, salt and pumpkin pie spice. Mix until fully combined.
Split batter evenly between the 12 muffin tins.
Cook for 40-50 minutes checking to make sure they do not burn. An inserted toothpick should come out clean.
Enjoy by themselves OR add some keto whipped cream!