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Low Carb Chicken Cabbage Soup

Low-Carb Cabbage Soup With Chicken

Make this low-carb cabbage soup in just minutes in your Instant Pot.

Course dinner
Cuisine American
Keyword low carb cabbage soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 people

Ingredients

  • 1 tbsp oil
  • 1 onion diced
  • 3 cloves garlic
  • 1 pound ground chicken
  • 3 cups cabbage chopped
  • 28 ounces tomatoes canned, with juice
  • 28 ounces water
  • 2 tsp paprika
  • 2 cups cauliflower rice

Instructions

  1. Place oil in IP and set it to the saute setting.

  2. Add the onion and cook until it is translucent about 2 minutes.

  3. Add garlic and ground chicken and cook until chicken is browned.

  4. Turn off IP and add cabbage, tomatoes, water and seasoning.

  5. Secure lid of IP and select soup setting for 20 minutes.

  6. Natural release, remove lid and add cauliflower rice. Place lid on IP for 5 minutes to allow cauliflower rice to heat through and absorb some of the broth.

Recipe Notes

You can use ground beef instead of ground chicken.