Make this low-carb cabbage soup in just minutes in your Instant Pot.
Place oil in IP and set it to the saute setting.
Add the onion and cook until it is translucent about 2 minutes.
Add garlic and ground chicken and cook until chicken is browned.
Turn off IP and add cabbage, tomatoes, water and seasoning.
Secure lid of IP and select soup setting for 20 minutes.
Natural release, remove lid and add cauliflower rice. Place lid on IP for 5 minutes to allow cauliflower rice to heat through and absorb some of the broth.
You can use ground beef instead of ground chicken.