This keto peanut butter fudge recipe gives you a protein-boost when you need it most!
Place the peanut butter and butter into a microwave-safe bowl. Heat at 30-second intervals and stir until the butter is melted and ingredients are combined.
Add the protein powder and brown sugar substitute to the bowl and whisk to combine. Return the mixture to the microwave for 30-second intervals until the sugar is melted and combined.
Mix the vanilla into the bowl.
Layer the fudge batter in a well-greased or parchment-lined 9x9 baking dish.
Sprinkle with chopped nuts, and place into the freezer for 1 hour to set.
Add the baking chips and coconut oil to a microwave-safe bowl, heat at 30-second intervals until melted and combined.
Use the tines of a fork to drizzle the chocolate over the fudge.
Return the fudge to the freezer for 15 minutes, slice, and serve.
Calories: 130
Net Carbs: 3 Net Carbs per square