This low carb chicken egg salad is a budget-friendly lunch that you can make in just a few minutes.
Combine chicken, avocados, eggs, bacon and celery in a large bowl.
In a separate bowl, whisk together mayo, dijon, lemon, and dill.
Spoon the dressing over the chicken mixture. Toss well.
Garnish with fresh parsley
Calories: 220
Net Carbs: 4 net carbs per servings
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.