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No Bake Low Carb Carrot Cake Bars

No Bake Low Carb Carrot Cake Bars

These no bake low carb carrot cake bars taste just like traditional carrot cake, but with only a fraction of the carbs!

Course Dessert
Keyword No Bake Low Carb Carrot Cake Bars
Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 people
Calories 155 kcal

Ingredients

Bars

  • 1 3/4 cups Coconut Flour
  • 1 cup Almond Flour
  • 2 cups Carrots shredded
  • 1 tsp Salt
  • 1 tbsp Cinnamon
  • 2 tsp Nutmeg
  • 1/4 cup Granulated Sugar Substitute
  • 1/4 cup Sugar-Free Maple Syrup
  • 1/2 cup Almond Butter creamy
  • 1 tsp Vanilla
  • 1/4 cup Walnuts chopped
  • 1/4 cup Unsweetened Coconut Flakes
  • 2 tbsp Milk optional

Whipped Topping

  • 1 cup Heavy Cream
  • 1/3 Cup Powdered Sugar Substitute
  • 1 tsp Vanilla Extract

Instructions

  1. In a food processor, combine coconut flour, almond flour, carrots, walnuts and coconut. Pulse until everything is broken down.

  2. In a separate bowl, microwave sugar substitute and maple syrup for approximately 30 seconds. Remove and stir in almond butter.

  3. Add almond butter mixture to the food processor, along with vanilla, cinnamon, salt, and nutmeg. Pulse until everything is well combined. *Feel free to add milk at this time, if your batter seems a little dry.

  4. Pour the batter into a parchment paper (or foil) lined 8x8 pan. Press down firmly and place in the refrigerator while you make the whipped topping.

  5. Using either a hand mixer or stand mixer, combine heavy cream, powdered sugar substitute and vanilla until you get stiff peaks.

  6. Spread the whipped topping on the carrot cake. Place in your freezer to set, approximately 1 hour.

  7. Remove and slice. ENJOY!

Recipe Notes

Calories: 155 Per Bar
Net Carbs:  5 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.