Turn the popular hot chicken salad into your favorite low-carb lunch! This keto-friendly recipe is perfect in cold weather.
Preheat the oven to 350 degrees F.
In a small bowl, whisk together mayo and sour cream.
In a large bowl, combine chicken, onion and celery.
Add mayo mixture, salt and pepper to the bowl. Stir well.
Add 1 cup of shredded cheddar cheese.
Pour the mixture into a baking dish. Top with remaining 1 cup of cheese.
Bake for 25 minutes. Remove carefully and top with chopped green onions.
Enjoy!
Calories: 475 Per Serving
Net Carbs: 4 net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.