Boost your protein intake with these delicious keto protein pancakes. Make them ahead and freeze them to speed up breakfast prep.
Mix all of the ingredients together until smooth. The mixture should resemble a thick pancake batter. If it is too thin, additional protein powder can be added.
Heat a non-stick skillet over medium heat on the stove.
Pour in ⅓ cup of the batter, and cook until bubbles start to form on the top.
Flip, and continue to cook until browned.
Repeat steps 3 and 4 until 6 pancakes have been made.
Calories: 245
Net Carbs: 1 Net Carb per Serving (2 Pancakes)